Saint David's Food Service

Chef Manager Robert Lilley

Robert Lilley is proud to be Saint David’s Chef Manager. Rob earned a Bachelors degree in Criminal Justice from Rutgers University and later attended The Culinary Institute of America where he earned an Associates degree in Culinary Arts. His passion for culinary arts was ignited in high school while at his part-time job as a cook. There, he realized that he enjoyed the gratification of people appreciating food that he created.

Rob’s loves incorporating different spices to build complex flavor. His favorite food is pizza. 

Rob is thrilled to be part of the Saint David’s School community, and enjoys seeing how interested and engaged the students are in their food. He sees how he has a direct impact on what the students eat and can increase their knowledge about delicious and healthy foods. 

When not at Saint David’s School, Rob can be found spending time with his wife and son.

Sous Chef Rosario Siguencia

Rosario Siguencia has been in kitchens since a very young age. She began by working in her mother’s restaurant in Ecuador, where she became an accomplished soup maker. When she came to America, she held a pastry position in a cheesecake factory where she soon became an expert cheesecake baker. However, she wanted to focus less on baking and more on culinary, so she enrolled in various courses at the Institute of Culinary Education to enrich her expertise and has now been with Cater to You Food Service since 2008.

Rosario loves the everyday excitement that her team shares in the kitchen. “Our team works so great together and it is really something to see the rush we live in the early morning hours, and then the results just a few hours later once lunch is served,” she shares. When not in the St. David’s kitchen, Rosario enjoys making healthy soups and salads in her own kitchen with her husband and son. Her favorite food is Italian, especially squid ink pasta. She also enjoys reading and going to the gym.